To get up to speed on the latest in the restaurant industry, don’t miss the Spring 2016 edition of our Selections newsletter, where we serve up a mix of notable trends and issues we’ve covered on our blog during the past quarter. In this issue, Dustin Minton sits down with client Sue Daggett, CEO of Smiling Moose Rocky Mountain Deli, for our first Client Spotlight feature and Tom Ziemba explains compensation strategy in the restaurant industry. In addition, Dana Zukofsky talks private equity deals in the restaurant sector. You’ll also see a thought piece from Dirk Ahlbeck explaining the importance of transparency in management. For these and more of our team’s top industry insights this quarter, check out the full newsletter here.
Source link
Author
