Image Credit: Consumed
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.
The food landscape is at a pivotal moment, with contrasting visions shaping its future. The “Make America Healthy Again” (MAHA) agenda, spearheaded by RFK Jr. under Trump’s endorsement, seeks to tackle harmful chemicals, processed foods, and corporate influence in food systems, facing significant industry and political hurdles. Meanwhile, Wonder’s $650 million acquisition of Grubhub signals a technological shift in dining, aiming to create a “super app for mealtime” that integrates restaurant offerings with its food halls.
In other news, we’ve wrapped the first season of our podcast in partnership with AgFunder: New Food Order, a nuanced investigation into the business of tackling our climate and social crises through food and agriculture. Read all about why we launched the podcast, and be sure to subscribe and share!
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MAHA, led by RFK Jr., aims to reform food systems by targeting harmful chemicals, processed foods, and corporate influence but faces significant political and industry resistance.
Wonder just acquired Grubhub for $650m, bringing it one step closer to its goal of becoming the “super app for meal time” by allowing the company to offer Grubhub’s restaurant partners in its app alongside its existing food halls.
The president-elect’s food and health agenda includes tackling corporate influence, harmful chemicals, and chronic disease, alongside controversial measures like grain bans and raw milk deregulation, sparking debate.
The world’s richest man and Donald Trump’s “first friend” has disregarded the impact of beef on climate change, hinting at a red meat renaissance in the US.
The likely scenarios: higher prices, less nutritious food, and an increased risk of pathogens in the food supply. And that’s not the half of it.
Leading voices in the food movement respond to a second Trump administration, and discuss where we go from here.
Markets, especially in food, depend on government frameworks, subsidies, and regulation. While imperfect, governments create and enable markets, shaping their structure and ensuring functionality.
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Author Phoebe Tran
